Section 1 - Vegetables
1. Four Dwarf Beans 2. Four Runner Beans 3. Three Beetroot 4. Three Carrots 5. Four Pea Pods 6. Two Cucumbers 7. Two Leeks 8. Three Courgettes 9. Four Onions 10. Ugliest Vegetable 11. Two Garlic Bulbs 12. Four Potatoes 13. Longest Stick of Rhubarb (reduce leaf to 2in/50mm max - this will no be included in overall length) 14. Four Tomatoes 15. Ten small or cherry fruited tomatoes (The N.V.S. Medal will be awarded to the winner of this category) 16. Dish of any other Vegetable NOT mentioned above (for numbers refer to notes) 17. Plate of four apples 18. Plate of twelve berried fruit with stalks attached 19. Plate of four stoned fruit with stalks attached 20. Plate of any other fruit NOT mentioned above (for numbers refer to notes) 21. Four Runner Beans – NOVICE ONLY (See Rule 13) 22. Four Tomatoes – NOVICE ONLY (See Rule 13) 23. Four dwarf beans – NOVICE ONLY (See Rule 13) 24. Three Carrots – NOVICE ONLY (See Rule 13) 25. Three Courgettes – NOVICE ONLY (See Rule 13) 26. Heaviest root of Potatoes grown in a bag. (Potato and bag provided at the March meeting.) Complete bag as grown to be brought to the Show for weighing. Foliage may be removed. 27. COLLECTION OF VEGETABLES IN A BASKET OR TRUG Basket of vegetables for the kitchen arranged for effect. Not to exceed 18inx12in
Section 2 - Flowers
Section 3 - Floral Art
55. Back in time for tea - Petite exhibit not exceeding 9”/23cms MAX all round 56. Beach Combing – 18”/45cms MAX wide 57. Fireworks – 24”/60cms MAX wide 58.Box of Delights 12”/30cms MAX wide
Section 4 - Domestic
59. One Jar of Raspberry Jam (not less than 340g/12ozs) 60. One Jar of any Jam not mentioned in this section (not less than 340g/12ozs) 61. One Jar of Strawberry Jam (not less than 340g/12ozs) 62. One Jar of Blackcurrant Jam (not less than 340g/12ozs) 63. One Jar of Jelly (227g/8oz approx) 64. One Jar of Lemon Curd (227g/8oz approx) 65. One Jar of Marmalade (not less than 340g/12ozs) 66. One Jar of Chutney (not less than 340g/12ozs) 67. One Jar of Honey 68. Victoria Sandwich - using the 3 egg recipe given 69. A Marble Cake using the recipe given 70. A Decorated Hedgehog Cake - using own recipe 71. A Savoury Flan – using own recipe (8”/ 20cm diameter max.) 72. A Flask of Gazpacho Soup (name ingredients with exhibit please) 73. Four pieces of ‘no bake’ Tray Bake - using own recipe. 74. A Bread Loaf of your choice (baked at least the previous day) 75. Ginger Pear and Almond cake (Gluten Free) using the recipe given. 76. Afternoon Tea for Two- a small selection of cakes and savoury items(12”x 12”/30cmx 30cm space provided)- Judged on presentation and flavour. 77. Three free-range hens eggs. 78. Bottle of homemade Wine. 79. Bottle of fruit infused Spirit 80. Bottle of Non-Alcoholic Drink
Section 5 - Photography
81. All things Bright and Beautiful – JUNIOR CLASS – 16 years and under 82. Spider’s Web 83. Wet and Wild 84. A Humorous Moment. 85. Something Seasonal
Section 6 - Handicrafts
86. A Soft Craft, e.g. embroidery, tapestry, cross stitch, patchwork, lace. (not paper) 87. Hard Craft, e.g. wood, ceramic, pottery, metal. (width not to exceed 24in (60cms) 88. A Picture using any Medium – 18in (45cms) Max 89. A Limerick.(5 lines, may be typed or handwritten) 90. A Handmade Greetings Card. 91. An item of knitting or crochet. 92. Something using recycled items (space allowed 12”x12”- 30cmsx30cms.) 93. An item of Jewellery or Beadwork. 94. A Decorated Hat 95. A Design for the Front Cover of the 2021 Yearbook (A5) - All ages 96. Handwriting (not Calligraphy) on an A4 sheet – see Handwriting page for text
Section 7 - Childrens (up to and including 11 years)
Membership Status
Member: at least 1 year; New Member: under 1 year; Non Member: not yet a member
Member New Member Non Member