Summer Show Entry

Section 1 - Vegetables

1. Four Dwarf Beans2. Four Runner Beans3. Three Beetroot4. Three Carrots5. Four Pea Pods6. Two Cucumbers7. Two Leeks8. Three Courgettes9. Four Onions10. Ugliest Vegetable11. Two Garlic Bulbs12. Four Potatoes13. Longest Stick of Rhubarb (reduce leaf to 2in/50mm max - this will no be included in overall length)14. Four Tomatoes15. Ten small or cherry fruited tomatoes (The N.V.S. Medal will be awarded to the winner of this category)16. Dish of any other Vegetable NOT mentioned above (for numbers refer to notes)17. Plate of four apples18. Plate of twelve berried fruit with stalks attached19. Plate of four stoned fruit with stalks attached20. Plate of any other fruit NOT mentioned above (for numbers refer to notes)21. Four Runner Beans – NOVICE ONLY (See Rule 13)22. Four Tomatoes – NOVICE ONLY (See Rule 13)23. Four dwarf beans – NOVICE ONLY (See Rule 13)24. Three Carrots – NOVICE ONLY (See Rule 13)25. Three Courgettes – NOVICE ONLY (See Rule 13)26. Heaviest root of Potatoes grown in a bag. (Potato and bag provided at the March meeting.) Complete bag as grown to be brought to the Show for weighing. Foliage may be removed.27. COLLECTION OF VEGETABLES IN A BASKET OR TRUG Basket of vegetables for the kitchen arranged for effect. Not to exceed 18inx12in

Section 2 - Flowers

Roses

28. One large Exhibition HT Rose - Any colour29. Two Sprays of cluster flowered Floribunda Rose30. Most highly scented Rose (judged on scent only)31. Two large HT Roses - any type or varieties

Dahlias

32. One bloom, Giant or Large (over 220mm-8.5in diameter)33. Three blooms, Small or Medium (115mm-220mm - 6in to 8.5in diameter)34. Three blooms, Pompon and or Miniature (up to 115mm - 6in diameter)35. One bloom Small or Medium (115mm-220mm - 6in to 8.5in diameter)36. One bloom Pompon or Miniature (up to 115mm - 6in diameter)37. Three blooms any Dahlia (can be mixed) NOVICE (See Rule 13).

Gladioli

38. One spike medium or small flowered39. Two Spikes any variety/ies40. One spike NOVICE ONLY

Summer Flowers

41. Any variety of Orchid in bloom, max 7” pot (must be grown in a pot and have been in your possession for at least 3 months).42. Vase of five stems of one variety, any garden flower not mentioned elsewhere in the schedule.43. A specimen flowering pot plant not mentioned elsewhere in the schedule – max 7in pot.44. A bunch of mixed culinary herbs in a container (without flowers) - please name if possible.45. Vase of 5 Zinnias46. Vase of 5 Sunflowers47. Vase of 5 Sweet Peas.48. Floating Flower Heads (container width 12in/30cm max).49. One specimen succulent or cacti – one plant in a pot not exceeding 7in50. One branch of flowering shrub.51. One specimen garden flower.52. One specimen foliage plant – max 7in pot.53. A vase of mixed annuals.54. PARTRIDGE GREEN TOP VASE COMPETITION To be displayed in an area 24in sq. A vase of mixed flowers containing a total of between 5 and 10 items taken from a minimum of two different kinds of plants. These must show flowers only (not seed heads or berries) and no accessories are permitted.

Section 3 - Floral Art

55. Back in time for tea - Petite exhibit not exceeding 9”/23cms MAX all round56. Beach Combing – 18”/45cms MAX wide57. Fireworks – 24”/60cms MAX wide58.Box of Delights 12”/30cms MAX wide

Section 4 - Domestic

59. One Jar of Raspberry Jam (not less than 340g/12ozs)60. One Jar of any Jam not mentioned in this section (not less than 340g/12ozs)61. One Jar of Strawberry Jam (not less than 340g/12ozs)62. One Jar of Blackcurrant Jam (not less than 340g/12ozs)63. One Jar of Jelly (227g/8oz approx)64. One Jar of Lemon Curd (227g/8oz approx)65. One Jar of Marmalade (not less than 340g/12ozs)66. One Jar of Chutney (not less than 340g/12ozs)67. One Jar of Honey68. Victoria Sandwich - using the 3 egg recipe given69. A Marble Cake using the recipe given70. A Decorated Hedgehog Cake - using own recipe71. A Savoury Flan – using own recipe (8”/ 20cm diameter max.)72. A Flask of Gazpacho Soup (name ingredients with exhibit please)73. Four pieces of ‘no bake’ Tray Bake - using own recipe.74. A Bread Loaf of your choice (baked at least the previous day)75. Ginger Pear and Almond cake (Gluten Free) using the recipe given.76. Afternoon Tea for Two- a small selection of cakes and savoury items(12”x 12”/30cmx 30cm space provided)- Judged on presentation and flavour.77. Three free-range hens eggs.78. Bottle of homemade Wine.79. Bottle of fruit infused Spirit80. Bottle of Non-Alcoholic Drink

Section 5 - Photography

81. All things Bright and Beautiful – JUNIOR CLASS – 16 years and under82. Spider’s Web83. Wet and Wild84. A Humorous Moment.85. Something Seasonal

Section 6 - Handicrafts

86. A Soft Craft, e.g. embroidery, tapestry, cross stitch, patchwork, lace. (not paper)87. Hard Craft, e.g. wood, ceramic, pottery, metal. (width not to exceed 24in (60cms)88. A Picture using any Medium – 18in (45cms) Max89. A Limerick.(5 lines, may be typed or handwritten)90. A Handmade Greetings Card.91. An item of knitting or crochet.92. Something using recycled items (space allowed 12”x12”- 30cmsx30cms.)93. An item of Jewellery or Beadwork.94. A Decorated Hat95. A Design for the Front Cover of the 2021 Yearbook (A5) - All ages96. Handwriting (not Calligraphy) on an A4 sheet – see Handwriting page for text

Section 7 - Childrens (up to and including 11 years)

97. Something using Recycled Items (space allowed 12”x12”-30cmsx30cms).98. A Decorated Wooden Spoon99. A Poster about Climate Change.(max size A4).100. A Decorated Egg Shell with Cress growing out of it.101. Four Decorated Biscuits.102. Gingerbread Person- Baked and Decorated.103. A Miniature Garden in a Seed Tray.104. Any Handicraft that I made myself.105. A short Poem, entitled – ‘Bonfire Night’.

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